Broccoli Salad
Jul 12
Broccoli Salad
Ingredients
- 5-6 Cups of Broccoli Florets (about 1 pound)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped red onion
- 1 cup fresh peas
- 1 cup shredded cheddar cheese (I like the Kraft Crumbles)
- Dressing
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1/4 cup sugar (or honey)
Directions
Mix all in a large bowl and chill thoroughly before serving.
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Meesh
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http://www.leaisglutenfree.com/2008/07/26/broccoli-from-my-garden/ Lea Is Gluten Free » Blog Archive » Broccoli from my garden…
