Broccoli Salad
Ingredients
- 5-6 Cups of Broccoli Florets (about 1 pound)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped red onion
- 1 cup fresh peas
- 1 cup shredded cheddar cheese (I like the Kraft Crumbles)
- Dressing
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1/4 cup sugar (or honey)
Directions
Mix all in a large bowl and chill thoroughly before serving.
2 Comments to “Broccoli Salad”
We make a salad very similar to this, but we use cauliflower and broccoli and for the dressing we use mayo and mustard. Yummy.
But as far as I am concerned, everything tastes better with bacon.
[...] will now be a staple in our garden. Now I have to decide what to do with it. I’m craving my broccoli salad that I make this time of the [...]
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