Pepperoni Pie

1/2 lb. muenster cheese, shredded

1/2 cup Parmesan cheese

1/2 tsp. salt

1/2 tsp. oregano

1/2 cup gluten free flour

1 egg

1 1/2 cup milk

1/2 cup sliced pepperoni

Mix all ingredients together. Pour into 10″ well greased pie plate. Bake at 350 degrees for thirty minutes.

Tags: pepperoni, pie

6 Comments to “Pepperoni Pie”

That looks good. And easy..does it help with a pizza craving?

by Slacker Mom (aka Mrs. GF) July 15th, 2007 at 10:42 am

It helped alot with the pizza craving. I’m never impressed with any of the crusts that I’ve tried and the toppings are the best part anyways. I dipped it in some Boboli sauce and it was wonderful.

by Lea Ray July 16th, 2007 at 7:24 am

What a great idea!

by Natalie July 17th, 2007 at 5:38 pm

This looks so yummy~ I wish I could have cheese but am thinking about trying it without, a kind of cheeseless pie. I will let you know. We are off to the county fair today. Are you going to go to it at all? HUGS

by Lynn Barry July 18th, 2007 at 7:37 am

This would be excellent with green peppers and sausage also. I made this again the other night and I cut the milk down to 1 1/4 cups and I think it was better.

Lynn: Nope I am really trying to stay away from the fair this week. Sometimes you just have to be in the right mood for it.

by Lea Ray July 18th, 2007 at 9:24 am

I am excited…now that I learned of the cheese I can eat safely I will be able to try this recipe. YEAH!

by Lynn Barry July 20th, 2007 at 2:29 pm