Please tell everyone you know to go vote on the Martha Stewart website on Martha’s blog for the big idea bakeoff. One of the ideas is to launch a new magazine with Martha for people with food allergies and intolerances. Please vote as many times as you can each day for the next week so this dream becomes a reality!
Go to http://www.marthastewart.com and then look for Martha’s blog on the upper right hand side.
Check it out…we need more press and more resources for Celiacs!
Tags: Celiac, food allergies, martha stewart
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Cabbage is one of the healthiest foods when it comes to protective vitamins. Raw cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation.
Cabbage is known as a cancer inhibitor, particularly colon cancer, cabbage also stimulates the immune system, kills harmful bacteria, soothes ulcers and improves circulation.
The outer leaves are a good source of vitamin E, making it good for the complexion. Also rich in Vitamin C (raw white cabbage contains as much vitamin C as lemon juice) and sulphur, the cabbage is a health food store in a compact edible package. All these benefits are yours at only 24 calories per 3.5 ounces.
With all those health benefits in mind I hope you enjoy the Stuffed Cabbage Soup recipe that I posted. This was a recipe that Rachael Ray had on her show. YUMM!
Tags: cabbage
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It’s a cold weekend here in New York. Right now it is about -10 with the windchill. Way too cold for me. So with that in mind and the menu item of the week being leeks, I decided to make an Italian Chili. I wish you could smell the above picture, it was so delicious smelling. The leeks, garlic and all those peppers, oh my. My husband loved it, I hope you’ll enjoy it also.
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