Italian Chili
Ingredients:
1 package Italian sausage links (about 19 ozs)
1 cup chopped leeks
3 celery ribs, cut into 1/2 inch pieces
1 each large sweet red, yellow, green pepper, cut into 1-inch strips
1 T minced garlic
3 T olive oil
3 cans (14 1/2 oz) Italian recipe stewed tomatoes
1 can (16 oz) dark red kidney beans, rinsed and drained
1 can (6 oz) butter beans, rinsed and drained
1 can (6 oz) tomato paste
3/4 cup sliced black olives
1 T chopped fresh basil
1 1/2 tsp baking cocoa- Gluten Free
1/2 tsp pepper
Directions:
Grill Italian sausage according to package directions; cut unto half moon slices and set aside. In soup kettle, saute leeks, celery, sweet peppers and garlic in olive oil until tender. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes or until flavors are blended.
Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
Tags: sausage, soup
2 Comments to “Italian Chili”
Looks really good! Any leftovers?
Not in this house, not with Gary around.
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