Corn Casserole

Jan 5

Corn Casserole 3

Corn Casserole

Ingredients

1 large onion- chopped

2 medium green peppers- chopped

1/2 cup butter

1/8 cup cornstarch

1 cups long grain rice-cooked

1 cups frozen or fresh corn

1 can diced tomatoes with juice

4 hard cooked eggs- chopped

2 1/2 cups sharp cheddar cheese

2 T GF Worcestershire Sauce (Lea & Perrins)

2-3 tsp hot pepper sauce

2 tsp salt

1 tsp pepper

Directions

In a large skillet, saute onion and peppers in butter until tender. Stir in cornstarch, remove from heat, add remaining ingredients except for 1/2 cup of cheese. Pour into greased 2 1/2 qt baking dish. Bake uncovered for 45 minutes. Top with remaining cheese when at the last 5 minutes.

Corn Casserole

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