Raspberry Swirl Ice Cream

Ingredients:

  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 2 tsp. vanilla
  • Directions

    Whisk together milk and sugar, until sugar is dissolved. Mix in heavy cream and vanilla.
    Cover and chill (about an hour) before adding to your ice cream mixer.
    Add to your electric ice cream mixer and run for about 20 minutes. Add 2 Tablespoons (or more if your prefer a stronger flavor) of raspberry preserves, continue to mix for 5 minutes.

    Enjoy

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