Pork Chops w/Maple Dressing
Add about 2 tablespoons of oil to your pan and heat. Season your pork chops with salt and pepper and add to your hot pan. Depending on the thickness of your chops fry on each side for about 5 minutes. Once you have flipped your chops once drizzle with maple syrup, (just eyeball it so each chop is coated) then add about 1 tablespoon of gluten free spicy mustard. Stir that into the maple syrup and let your chops hang out until fully cooked.
This makes a wonderful glaze on your pork chops. I am sorry to anyone that needs measurements for their recipes, but I’m a dumper. I seldom make anything the same way twice.
P.S. The picture isn’t of my actual pork chops. This picture is thanks to Google images. But this is mine looked like at the end and they were delicious and so, so easy and quick.