I have been tagged by Lynn at “Some Foods are Not my Friends” to list six descriptors of me. This was actually sort of tough.

1. Compassionate
2. Stubborn
3. Sarcastic
4. Loving
5. Shy
6. Flaky

I’m a little bit of everything depending on the day and the moment. I tag Carrie, Natalie, Ryley, Melanie, Sheltie Girl, and Sally.

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Tags: desserts, Rice Chex
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Do you have it yet? Why not? Go get it. This is a must have book. When I first received this book, I thought to myself. Is this really going to be useful to me? Where I live we have no restaurants that are gluten free in any way. Well ok maybe Burger King but that doesn’t count.

But then I started looking through it and realized that this really is a must have. This is how I found out about Bugabook Creek. That in itself make this book a must have for me. Next month Gary and I are planning a trip to Louisville, Kentucky and this is definately going with us. The big question is going to be “Which one of these restaurants are we going to try?” I even discovered a gluten free bakery in Huntsville, Alabama that I wish I would have know about last summer when I was there.

Another thing that I like about this book is in the end of the book there are gluten free lists and restaurants for a good many of the restaurants listed. This way you don’t even have to go to far to research. It’s all there.

Not sure where to buy this? Well that’s easy they have a new website just go to their new website. This is a cool new site that is must have for your favorites. Not only can you buy there products, but they also have food reviews, restaurant information and much, much more. Check it out for yourself, you won’t be disappointed.

Tags: Restaurants, Triumph Dining, Websites
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If you follow me on Twitter, you probably already know that I made some bread on Saturday night and had a few problems. I was craving pumpkin bread and remembered that on my recent trip Lori’s I picked up some Pumpkin Bread by Anna. I was hesitate to try it. I can be a very picky eater but I have to tell you, this was wonderful. This was a good as mom’s. It had a wonderful moist texture. Gary could not even tell it was gluten free. This is definitely going to be a staple in my kitchen.

Next time… I think I will put it in muffin pans and mix up some cream cheese or maple frosting. Yumm!!

Tags: Bread, Breads from Anna, Pumpkin
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