Puppy Chow
Apr 13
1 Stick (1/2 Cup) of butter
3/4 cup peanut butter
1 (12 oz) gluten free chocolate chips
1 (12 oz) package Rice Chex (Make sure you get the Gluten Free box)
2 1/2 cup powdered sugar
Melt butter, peanut butter and chocolate chips in microwave for 3 minutes. Stir to blend. Pour over Rice Chex. Stir well to coat. Stir in powered sugar. Store in air tight container in the refrigerator.
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Pam Bailey
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http://glutenagogo.blogspot.com Sheltie Girl
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Lea Ray

