I’m sorry I have been gone for so long. I had my hand surgery. I had a ganglion cyst removed from my right hand, again. It was just 3 years ago when it was taken off. This time it had grown through my hand at a very fast rate. It is gone once again and my hand is almost back to normal. Let’s hope that it doesn’t come back. Gary was absolutely wonderful this time around helping me out, he is even doing massage therapy on my scar for me. I can’t stand to touch it, it turns my stomach right around.

Allie is growing by leaps and bounds. She is one today. I think I’ll get her a cupcake on Thursday and have a small party for her. I bought her some toys and left them in the bag but the little brat found them and was playing with them. We been working with her in the water but she just doesn’t seem brave enough to swim. Is there a trick to get your dogs to swim? This is the first dog we have ever had so I’m new to all of this. She’s just so gentle, maybe I have babied her too much. Gary tried to get her to kill a snake the other night and she wanted to just smell it instead. I’m sorry but I want my dog to kill snakes. Ughh. We don’t see them very often but sometimes in the fields after he mows them they come along. I scream and run the other way when I see them, I would love to have my pup go kill them for me. So I wouldn’t have to worry about them.

Miss Allie

I have finally started cooking again. I’m sure that Gary is happy about that. I made these beautiful ribs on the 4th. Oh they were so good. It was the first time I had ever made them. They were so easy and came out perfect. I just seasoned them with salt and pepper, drizzled olive oil on them and baked them in the oven at 225 for 3 hours and then put them on the grill and basted them with gluten free bbq sauce. I used one from Kraft. They were messy, your ribs should be messy with bbq sauce. That’s one of the things that makes them so good.

BBQ Ribs on the 4th

I have a lot of new recipes that I want to try, I wish my garden would go a tad bit faster. Have several new zucchini recipes, but I haven’t been able to find any fresh yet. As soon as I do, there will be wonderful recipes posted.

Tags: , , ,

4 Comments to “I’m Back…”

I also have had a ganglion cyst removed! I had the surgery in 2002. The doctor has told me that there was a chance for return but I had never heard of anyone who had it. Good luck in your healing and I hope it’s quick!

by Marlow July 23rd, 2008 at 4:09 pm

I also had a ganglion cyst removed! I had my surgery in 2002. My doctor had mentioned it could return, but I had never heard a story where it had! Eeks! Good luck healing and I hope it’s quick!

by Marlow July 23rd, 2008 at 4:14 pm

MY goodness I have been a bad friend…I am glad you got all fixed up and happy B-day to your baby! I can’t believe a year has already gone by…HUGS and LOVE from you Allegany pal!

by Lynn Barry August 5th, 2008 at 11:26 am

Your ribs look delicious! The sauce looks so yummy! It’s always nice to get back to cooking after taking a break :).

We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you’re interested.

Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :),
Sophie
KI Chief Blogger

by Sophie September 4th, 2008 at 10:43 am

Leave a comment

Powered by WP Hashcash