Aug
29
Ho-Hum
Recently our friend Lynn posted about not being excited about being gluten free, I can completely relate to her. I don’t get excited about new products or about trying new recipes. I still love to read everyones blogs and keep up with all of your lives and I always hope that I will get inspired. Poor Gary is starving lately. I just do not enjoy the kitchen. I have Celiac Disease, follow the diet as best as I can and that’s it. It used to be I would research recipes and convert them and be excited. The feeling is just not there anymore. I will continue to post new gluten free recipes as I make them, but I think this site is going to be more about life now. My everyday life.
I hope that everyone just keeps in touch and stays tunes.








has always been one of my favorite cooking magazines. What a surprise it was to me when the June/July issue featured Gluten Free recipes. Many of their recipes are gluten free or can easily be converted but this was advertised Gluten Free. Now they have a 






