Recently our friend Lynn posted about not being excited about being gluten free, I can completely relate to her. I don’t get excited about new products or about trying new recipes. I still love to read everyones blogs and keep up with all of your lives and I always hope that I will get inspired. Poor Gary is starving lately. I just do not enjoy the kitchen. I have Celiac Disease, follow the diet as best as I can and that’s it. It used to be I would research recipes and convert them and be excited. The feeling is just not there anymore. I will continue to post new gluten free recipes as I make them, but I think this site is going to be more about life now. My everyday life.
I hope that everyone just keeps in touch and stays tunes.
6 Comments to “Ho-Hum”
you are me. or I am you.
I am bored with recipes. I have come to the conclusion that I don’t write about my shoe fetish, or my lululemon obsession, or my ability to scrapbook the heck out of my photos, or my dog…yet I try to reinvent the wheel with Celiac.
It is me. The fact that I am a mother, a daughter, a friend, a lover, and a Celiac is also part of me.
I will always read your blog.
Thanks Michelle. I think I will enjoy my blog much more now that I feel more free to write about my everyday and not worry about it being about Celiac.
You’re certainly allowed to discuss other topics.
You’re also allowed not to enjoy the cooking so much, though it could come in phases. Life for me tends to go in cycles about all sorts of things.
OH I read and thought…WOW…she means ME!!! So of course I can relate big time…sometimes it isn’t all that fun to be us but for me I will never go back to eating everything and anything so when I think that way I get myself out of my slump…I think we need to meet for lunch this fall…I could use a LEAFIX! Let me know when it is a good day for you. HUGS
I am sorry to read this. I know, Celiac can be a beeatch but it’s not the end of the world. The last 7 weeks when I lived with my Parents, I always cooked dinner. Every single day and kinda never pointed it out that everything was gluten free to them. I used Rice Pasta for Lasagne, gf breadcrumbs for Wiener Schnitzel and no one ever complained about the taste. I am not a big fan of those “extra gluten free” products you can find in the store. So many products are naturally gluten free like rice, potatoes, vegetables, fruits, beans and and and. I really wish you would live closer and we could cook together a darn good meal for starving Gary!
((hugs))
Dani,
I wished we lived closer also. That would be great, then the dogs could play together while we cooked. I think I’m pulling out of my slump a little bit. Gary’s hours have changed at work so now I am forced to cook every night. I think that will help. I’ve cooked two nights in a row. Nice meals also. Hot dogs tonight though.
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