Caramel Apple Pizza

Ingredients:

  • 2 sticks butter, softened
  • 3 oz cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • pinch of salt
  • 2 1/2 tsp vanilla (Gluten Free)
  • 3 cups rice flour
  • Directions:

  • Cream butter and cream cheese together until fluffy; add sugar and cream well
  • Add egg, salt, and vanilla, mix well. Add flour until all is mixed
  • You may want to chill the dough for a couple of hours
  • Pat dough onto a cookie sheet in an oblong shape with the back of your hand
  • Bake at 350 degrees for 12 minutes (till it begins to brown)
  • Ingredients:

  • 8 oz Cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup creamy peanut butter
  • 1/2 tsp vanilla, Gluten Free
  • Directions:

  • Combine ingredients and spread mixture onto cooled cookie
  • Thinly slice and core 2 medium Granny Smith Apples
  • Arrange apples evenly over cream cheese mixture, sprinkle with cinnamon
  • Drizzle Gluten Free Caramel topping over apples
  • Tip: Dip apples in lemon-lime soda or lemon juice to prevent them from turning brown
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    One Comment to “Caramel Apple Pizza- Gluten Free”

    This sounds absolutely divine…fruit pizza more or less..
    how much better could it be. I write a blog that focuses mostly on bread. I have been gluten free since 1987 and just started blogging in January. I hope you stop by for a visit. vk

    by Gluten Free Bread World February 25th, 2009 at 6:02 pm

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