1/2 lb. Gluten Free Spaghetti (your choice)

1/2 cup Kraft Tuscan House Italian Dressing & Marinade

1 onion, finely chopped

2 cloves garlic, minced

3 cups chopped tomatoes

1 cup shredded mozzarella cheese

1/3 cup fresh basisl, finely sliced

Cook pasta as directed on package.  Heat dressing in a large nonstick pan on medium-high heat.  Add onions and garlic; cook and stir 2 minutes.  Add tomatoes; cook 5 more minutes or until heated thoroughly, stirring occasionally.

Drain paste.  Add tomato mixture; mix lightly.  Sprinkle with cheese and basil.

Tags: kraft, pasta, side dish, spaghetti