Garlic Hasselback Potatoes w/Herbed Sour Cream

Ingredients:

Directions:

Make several parallel slits into each potato top making sure to slice completely through. Place 3 garlic slices between slits at the crown of each potato or stuff with crushed garlic. Toss in a medium bowl with butter and olive oil. Place on baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to platter and top with Herbed Sour Cream.

Herbed Sour Cream:

Combine in bowl 1/2 cup of sour cream, 1/2 tsp of garlic powder, 1 tablespoon of chopped fresh parsley leaves, kosher salt and freshly ground pepper to taste and refrigerate until use