Sorry Betty, but I just can not give you an A on these cookies. I almost feel guilty about that since Betty Crocker made such an effort to enter the Gluten Free market. These cookies have a way to go before I would spend almost $5 on a mix.
The mix is simple with a stick of softened butter, vanilla and an egg. The mix will be crumbly and you just drop it by spoonfuls on the the tray. Right out of the oven, I was impressed they were delicious. My husband even liked them and he is very picky. My problem with these cookies is that they are terrible after they have sat overnight. They just crumble when you touch them. I brought a couple in a baggie and put in the desk at work to snack on. They are still there and it has been a week!!!
I will give them once more chance though and try them again and adjust something on them. My suggestion though is to beware they aren’t all they are cracked up to be. Keep trying Betty!
